Performance Begins On The Plate 

Premium Protein For Strength, Wellness & Recovery 

An elevated educational experience exploring the role high-quality protein plays in performance, 

recovery, wellness, and intentional nutrition.

Guests will enjoy four chef-crafted handheld tastings featuring premium Manzo Fassone beef, 

followed by an educational seminar led by Justin Owens discussing the qualities, nutrition, 

and the benefits of Fassone.

Chef Noah will provide information on his meal preparation services and host a Q&A. 

EXPERIENCE INCLUDES

• 4 chef-curated tastings

• Exclusive Access to Premium Manzo Fassone beef

• Brief educational seminar w/ Q&A

• Discussing Fassone as performance fuel 

• Breaking down nutritional analysis for multiple cuts

• Complimentary meal prep consultation w/ Chef Noah

• Explore a uniquely curated selection of wines by

     Certified Sommeliers Justine Recor and Cathy Hand, 

     owners of Cellar & Scholar.

To purchase tickets,

visit: www.cellarhttps://cellarandscholar.com/events/

$20 + tax

 (Limited to 40 guests per session) 

Location: Cellar & Scholar - 

15412 E Sprague Ave STE 17, 

Spokane Valley, WA 99037

June 15th, 2026

SESSION ONE        SESSION TWO

2:00 PM – 4:00 PM             5:00 PM – 7:00 PM